50cl 14%
This delightful liqueur is made using Ginjo grade sake, plums and sugar. It can be served either hot or cold, just like traditional sake, or used in cocktails. This one works particularly well in place of the vermouth in a Gin Martini
50cl 14%
This delightful liqueur is made using Ginjo grade sake, plums and sugar. It can be served either hot or cold, just like traditional sake, or used in cocktails. This one works particularly well in place of the vermouth in a Gin Martini