70cl 43%
This delicious Mexican whiskey is made with 100% Cacahuazintle corn. Part of this is malted and the rest undergoes an ancient cooking technique known as nixtamalization before fermenting, distilling, and ageing.
The result is a richly complex and unusual whisky, with notes of vanilla, toffee, tinned peaches, earthy black tea, floral honey and leather on the nose. The palate opens up with Touches of baked apple, caramel and salted butter alongside milk chocolate, soft vanilla and oak char