70cl 40%
The first spiced to rum ever to come out of Cuba, Black Tears uses coffee, cacao and aji dulce peppers to create a liquid that encapsulates the flavours of Cuban cuisine.
70cl 40%
The first spiced to rum ever to come out of Cuba, Black Tears uses coffee, cacao and aji dulce peppers to create a liquid that encapsulates the flavours of Cuban cuisine.