75cl 50%
Created in the 1930s as a substitute for the then banned absinthe, this anise liqueur remains popular today. Recently returned to the original 50% strength, this is still used in the New Orleans recipe for a Sazerac
75cl 50%
Created in the 1930s as a substitute for the then banned absinthe, this anise liqueur remains popular today. Recently returned to the original 50% strength, this is still used in the New Orleans recipe for a Sazerac